Opening a Restaurant Series

January 9 – February 6, 2026 | Every Friday, 11:00 AM – 12:30 PM

Event Details

Overview

Master the restaurant journey—from startup to exit—in this 5-part virtual series with expert guidance.

Your complete roadmap to restaurant success—from startup to exit. One-time registration gives you access to all five sessions led by NJBSDC consultant Marcela Zuchovicki.

Details:

Dates: January 9 – February 6, 2026
Schedule: Every Friday, 11:00 AM – 12:30 PM (Virtual via Zoom)
Fee: One-time payment for full series access
Presenter: Marcela Zuchovicki, NJBSDC Consultant

What You’ll Learn (Session Highlights):

101: Restaurant Startup Essentials (1/9/25) – Key components of launching a restaurant and NJ-specific licensing requirements.
201: Preparing for Your Grand Opening (1/16/25) – Buildout, menu development, and team readiness for a successful launch.
301: Sustainability for Restaurant Owners (1/23/25) – Cost management, customer loyalty, and operational systems for long-term success.
401: Scaling and Operational Best Practices (1/30/25) – Growth strategies, leadership, and technology for efficient expansion.
501: The Exit Playbook (2/6/25) – Exit options, succession planning, and maximizing business value.

Who Should Attend:

Aspiring restaurateurs, current owners, and food entrepreneurs looking to start, grow, or plan their next chapter.

Secure your spot today! One registration gives you access to all five sessions. Limited seats available—don’t miss out!